Wann? 10.30 – 12.30Uhr
Wer? World University Deutsches Komitee e.V. Service STUBE Hessen & Universität Kassel
Referenten: Eileen Paßlack, Evans Appiah Kissi, Ph.D.
The importance of corporate social responsibility (CSR) for food businesses is currently non-negotiable. Food businesses have a high impact and a high dependence on people, the planet, and profit. With growing concern around food and agricultural sustainability, food businesses are stepping up CSR efforts, collaborating with different stakeholders at different levels in the agro-food value chain. The aim of this workshop is to clarify how food businesses practice CSR, including how they report as well as communicate to their internal and external stakeholders about their CSR practices.
Link und Einwahlcode zum Online-Workshop: 876433